![]() ![]() This step helps to prevent the chicken pieces from sticking together. Place the chicken pieces in the hot oil and stir lightly in the first minute. Vegetables such as peanut oil, palm oil, and corn oil are all suitable for deep-frying.You can also use a large skillet or wok to deep-fry if you do not have an electric deep-fryer. You can use a pair of chopsticks or a wooden spatula to separate the meat pieces in the deep fryer for the first minute of deep-frying. The meat pieces will stick together as cornstarch is quite sticky and gooey.However, the meat will be less crisp (soggy) after coating with the sauce if wheat flour (i.e., the regular cake flour/pastry flour) is used. Coat the meat with cornstarch for deep frying will ensure you get crispy chicken even after it is doused in the sauce.The soy sauce will add flavor to the meat, and the cornstarch will give a velvety texture to the meat. It is best to marinate the meat for at least half an hour.The shape does not matter, but small pieces will enable the flavor of the marinade and the sweet and sour sauce to penetrate right into the meat. Cut the meat into small pieces, preferably about 1-inch, and keep dry by putting on a kitchen towel, single layer.The fine points of the sweet and sour chicken recipe 1. You can prepare this recipe in just twenty minutes. Want to impress your friends and family members? This authentic Sweet and Sour Chicken is the answer! Authentic and delectable Chinese take-out standard dish made right in your home kitchen. Quick and easy sweet and sour chicken recipe The deep-fried chicken pieces are then added to the vegetables to stir-fry over medium-high heat briefly to preserve the crispiness. The sauce is stir-fried in a large skillet with vegetables such as tomato, cucumber, pineapple, and onion. Some versions of Ku lo sauce contain vinegar (e.g., apple cider vinegar) instead of plum sauce. This dish consists of chicken with cornstarch batter into bite-sized pieces and subsequently coated with the sweet and sour sauce that consists of ketchup, chili sauce, plum sauce, sugar, lemon juice, and salt. You can also use chicken thighs meat if you which is more tender and juicy. Traditionally, pork is used, but I use boneless chicken breasts in this popular recipe as it is more popular and acceptable to everyone. In some countries, the dish is known as Ku lo yuk ๅๅ่. It spread to the United States in the early 20th century after the Chinese migrant gold miners and railroad workers turned to food and drink as trades. The origin of sweet and sour chicken was in the 18th century or earlier in China. Why is Chinese sweet and sour chicken special? You can adjust the amount of chili sauce, plum sauce, and sugar in the recipe to what you prefer. The best of all is that this is a foolproof recipe. It tastes just as good as directly from the Chinese restaurants. You can serve it together with steamed rice as most Asians do, with noodles, bread, or a bowl of salads. If you like Chinese food, this sweet and sour chicken recipe is ideal for a quick and delicious meal for your family. A quick and simple dish for the whole family As an Amazon Associate, I earn from qualifying purchases. I may receive commissions for purchases made through links in this post. Please read my privacy policy for more info. Note: This post may contain affiliate links. It turns out the best sweet and sour chicken is right in your kitchen. The chicken will become soggy when you reach home from the takeout, losing all the zingy taste you expect. This moment is when the chicken is crispy, and chicken juice is oozing out each bite, with light and crunchy skin coated with the sweet and sour sauce. This is because the best time to eat the sweet and sour chicken is when it is fresh from the wok immediately after deep frying. Unfortunately, you probably wonโt find any store. Which Chinese restaurant serves the best takeout sweet and sour chicken? ![]()
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